This page is for those books that are non-fiction and can include any subject.
Everyday Keto Baking by Erica Kerwien
This was an interesting cookbook – colorful, informative, and with some really good recipes that include both sweet and savory dishes.
I loved that the author included conversions for substituting different ingredients. Recipes included both weight and volume measurements and–my favorite–“per serving” stats for those of us who need to know these things.
The recipes are clear and easy to follow with mostly easy-to-find ingredients. For those “oddball” ones like the sugar substitutions–she included places where the reader can find the ingredients.
All recipes are gluten-free, some are dairy and/or egg free as well – a huge plus for those on these specialized diets. As someone who is both gluten and lactose intolerant, I especially appreciated this.
I would definitely recommend this book to anyone who follows the Keto diet or someone who is gluten intolerant–or to someone who just wants something a little different in their cookbook collection and food choices.