This page is for those books that are non-fiction and can include any subject.



Nonfiction, cookbook


Blurb: Making delicious and satisfying vegan meals at home just got easier. Thanks to the One-Pot Vegan Cookbook, you can whip up crowd-pleasing plant-based favorites with just one pot, pan, or appliance. This means less time in the kitchen, no extra dishes, and super-fast cleanup.From comfort food classics to veggies, snacks, and sauces, these dishes are simple to prepare; made with accessible, familiar ingredients; and so tasty your whole family will clamor for more. Making delicious and satisfying vegan meals at home just got easier. Thanks to the One-Pot Vegan Cookbook, you can whip up crowd-pleasing plant-based favourites with just one pot, pan, or appliance. This means less time in the kitchen, no extra dishes, and super-fast cleanup. From comfort food classics to veggies, snacks, and sauces, these dishes are simple to prepare; made with accessible, familiar ingredients; and so tasty your whole family will clamour for more.

Thoughts: Though I’m not a vegan, I can easily see myself using several of the recipes in this book. They are clear, concise, with ingredients that are mostly easy to find – and the recipes are easily adaptable for families who aren’t vegan. Vegan diets are quite popular right now and this book makes it eve easier. The first chapters give you lists of equipment (nothing odd – stuff most kitchens have already), the benefits of a vegan diet, what you can use as proteins when you’re not using meat, and a comprehensive pantry list. There are multiple recipes in each category including breakfasts, soups/stews, comfort foods, snacks, main meals, and more.

What I liked: The recipes are well-written and adaptable. There are good photos and a wide variety of “one pots” including air fryers and pressure cookers (and tips if you don’t have these). I love that the recipes have the nutrients listed as well as serving suggestions (some) and allergen information (gluten free, nut free, etc.)

What I didn’t like: very little. I thought this was a comprehensive, easy to understand and follow cookbook.

Recommendation: Vegan or not, this is a good book to have on your shelves. I know I’m going to be using several of the recipes soon, and a lot more in the future.

Disclaimer: Thanks to the publisher for providing this book at no charge. All opinions are my own.




Nonfiction, cookbook


Blurb: No gluten, no dairy, plenty of flavor—100 wholesome, healthy meals for everyone. It’s not always easy to find delicious, hearty recipes without dairy or gluten. Whether you’re new to the diet or a seasoned pro, you now hold in your hands a gluten and dairy free cookbook with 100 ways to make everyday dishes healthy and fun for the whole family. From overnight oats to pasta and seafood, these recipes are designed with easy-to-find, whole-food ingredients, and most only take about an hour from start to finish. It’s simpler than ever to go gluten and dairy free—naturally. This gluten and dairy free cookbook includes: Backed by science—Learn the science behind gluten, dairy, and your body, and how these recipes can help you feel healthier. New and classic recipes―Every recipe in this gluten and dairy free cookbook is made without any gluten or dairy (not just one or the other), but they’re still tasty and familiar enough for everyone to love. A helping hand—Charts show you how to mix and measure different alternatives like almond milk or chia seeds, and even make your own gluten-free flour.

Make healthy eating satisfying for everyone with the ultimate gluten and dairy free cookbook.

Thoughts: I liked this book overall, but don’t look for healthy for all of them, including the use of corn syrup (pecan pie). There is a a lot of good information at the beginning including alternatives you can use for both dairy and gluten. I will note that quite a few of the recipes use oats which are often not safe for those with celiac. There are even directions on how to make your own cashew milk. There is a chart of conversions in the back and each recipe includes nutritional information. It is a grain-heavy book even without the gluten and calls for a lot of store-bought ingredients.

What I liked: the “essentials” section with recipes for homemade ketchup. Yes, this has neither gluten nor dairy in it, but as someone who cannot use store bought ketchup because of other allergens (some of the spices), I like being able to make my own. There’s also dairy-free ricotta cheese, dressings, and more. Loved this section. The recipes are clear, easy to follow, and include other allergen information as well as nutritional info. There are a few pictures that are nice and enhance the book.

What I didn’t like: some of the recipes use ingredients that are not available at my grocery stores (white truffle oil, garam masala) and I would have liked to have seen some recipes on the basics like biscuits or muffins or bread instead of relying on store-bought stuff.

Recommendation: This is a decent book with some really good recipes, good information, and would be a good addition to any GF-DF shelf.

Thanks to the publisher for providing this book to me. All opinions are my own.




Nonfiction, cookbook


Blurb: Even heat distribution for an extra-crispy crunch—the complete guide to convection ovens. Convection ovens aren’t just for professional kitchens—now you can enjoy everything you would from a restaurant right in your own home with this convection oven cookbook. From flaky pastries to perfectly juicy roasts, here’s how to get the most out of your convection oven—no experience required. Whether you have a built-in or countertop model, with this convection oven cookbook you’ll learn the science behind convection cooking and how these special ovens can make your favorite dishes even tastier. Then, combine your newfound knowledge of best practices with 101 creative, tasty recipes and see why everyone raves about the crispy, tender, and flavorful meals that convection ovens yield.

Thoughts: This is a nice-sized book (178 Pgs) geared toward those who have convection ovens—whether a large one or a counter-top model. The first chapter gives you an overview of the various ovens and how they work plus cookware that is best to use in them. The author also includes steps in choosing, an oven and converting recipes.  After that, there are recipes for breakfasts, sides, meats/seafood/poultry, breads, desserts, and more. Each recipe contains allergen information, times, swaps and tips. Unfortunately, there are no nutrient listings for any of the recipes. This is followed by charts that help with time conversions.

What I liked: time saving recipes (under 30 minutes); clear, concise information; time conversions; how-to’s.

What I didn’t like: there are no nutrient tables with the recipes—something that is important to me.

Recommendation: This is a helpful book for those who have convection ovens—and there are a lot of great recipes even if you don’t. The conversion charts would help you go either way. I’d definitely add this one to my shelves.

Disclaimer: I received this book from Callisto Publisher’s Club. All opinions are my own with no influence from anyone.




Nonfiction, cookbook


Blurb: Your all-in-one beginner’s guide to eating dairy-free everyday―101 stress-free recipes

With a little help and guidance, living dairy-free can be both doable and delicious. The Dairy Free Cookbook for Beginners is a great way to start eating smarter and healthier every day. There are dozens of dairy free cookbook recipes you can make in minutes―everything from a delightful dinnertime feast to sweet treats for dessert, all while satisfying your dietary needs with ease. With fresh takes on classic comfort foods like Mac and Cheese and Barbecue Chicken Pizza, this complete dairy free cookbook delivers everything you need to make and serve non-dairy dishes your entire family will enjoy―and feel like you’re not missing out. If you’ve recently decided to switch to this nutritious diet plan to address health concerns, the Dairy Free Cookbook for Beginners can help you get started in a snap.

Thoughts: This is a great book for those who have to (or just want to) go dairy free. The beginning has a decent introduction on the benefits of going dairy-free, hidden forms of dairy, substitutions you can use instead of dairy products, and meal plans (a nice addition). Being severely lactose intolerant, I enjoyed the large number of recipes that give me options for foods I’ve been doing without. There are instructions on how to make your own almond milk, oat milk, cream cheese, and more. Each recipe includes servings, times, allergen options, tips and nutritional information. At the end, there is a section on recommended brands to use. Though there weren’t a lot of pictures, there were some that added to the book.

What I liked: the recipes on making my own milks, cheeses, and more. I loved that the nutritional information was included. Loved the recipes and will definitely be using a lot of them. I liked the “options” in a lot of the recipes that gives you tips on swapping ingredients for other ones.

What I didn’t like: very little. This is a good basic book with clear, concise easy-to-follow recipes. A definite must for those with dairy issues and a good addition to any cookbook shelf.

Disclaimer: I received this book from the publisher. All opinions are my own and are not influenced by anyone.




Nonfiction, cookbook


Blurb: Lay the foundation for good health with 100 healthy, family-friendly recipes. Healthy eating isn’t a fad diet or a trend―it’s a lifestyle that promotes overall well-being. The Everyday Healthy Cookbook is filled with two weeks of meal plans, 100 flavorful recipes, and tons of information to help you eat healthfully, simply, and deliciously every day of the year. These dishes cover every meal of the day, and they’re organized by cooking method for your convenience: no-cook, 30-minute, one-pot, big-batch, pressure cooker, and slow cooker. You’ll find nutritional information with every recipe in this healthy cookbook, plus labels for vegetarian, vegan, and low-calorie options. Who knew eating healthy could be so easy?

Thoughts: The author states at the beginning that she is not a nutritionist or doctor but the recipes were road tested by her kids in the real world. She gives you ten suggestions (focus on natural food, plan meals in advance, build good habits, etc.) that help you with setting good eating habits. There are pantry lists, meal plans, and more. The layout of the cookbook is unlike others in that it is not organized by meal but by cooking method: 30-minute meals, one pot meals, no-cook meals, double-duty dinners, and so on. Each recipe includes nutritional information (yay!).

What I liked: clear, concise easy-to-follow recipes with substitutions, tips, and more; nutritional stats; ten “rules” for eating better; shopping lists.

What I didn’t like: Some recipes have ingredients that aren’t easy for me to find. There are no “substitutions” for allergens (gluten free, dairy free, etc.). There are almost no pictures.

Recommendation: For a good basic book on eating healthier, I’d add this one to my shelves. There are a lot of really good recipes in here (that I will definitely be trying). Recommended.

Disclaimer: I received this free book from the publisher. All opinions are my own and not influenced by anyone.



THE TOUGHEST SUDOKU PUZZLE BOOK by Christina Smith and Rick Smith

Nonfiction, puzzle book


Blurb: Whether you’re already a pro or you’re looking to build your abilities, this book will challenge and entertain you with hours of mind-bending fun. It’s packed with 240 clever, creative Sudoku puzzles, plus complete explanations of 14 fail-proof solving techniques to guarantee your success. Along with standard puzzles, this book contains 18 variations to keep your brain engaged and your pencil sharp. Difficulty increases throughout, culminating in a bonus chapter that will stretch the minds of even the most advanced players. Finally, a helpful hints section provides three clues per puzzle to get you over any hurdles.

Thoughts: The book starts off with an introduction section that gives you all sorts of tips on how to solve the puzzles. The instructions are clear, easy to understand and will definitely help you as you work your way through the book. It starts with easier ones and builds up to ones that are beyond challenging.

What I liked: The “how-to” section in the beginning. I’ve been doing Sudoku for years, but these tips gave me new insights on how to do them. There are answer grids in the back (thank you).

What I didn’t like: nothing. Unless you consider my level of frustration. Very challenging – which is not a bad thing. And you are warned by the title alone.

Recommendation: If you love a challenge, get this book. It’s challenging, fun, and will keep you busy for hours.

Disclaimer: I received this book free from the publisher. Opinions are my own and are not influenced by anyone.




Nonfiction, Self-Help


Blurb: Self-care is the essential, powerful practice of loving yourself―not just with fun indulgences, but with everyday habits that support and strengthen every part of you. The Holistic Self-Care Guided Journal helps you build the best self-care practices and reclaim your relationship with yourself―addressing everything from nurturing your mindset to organizing your personal space to reaching out to your community. Uncover inner truths and facilitate your own transformation with a guided journal full of writing prompts, assessments, meditations, goal setting, affirmations, and more. These evidence-based self-care strategies help promote holistic well-being and grow your self-worth through practicing mindfulness and building positive habits.

Review: This book is divided into sections about nurturing self, expanding your mind, getting creative, moving your body, getting organized, and embracing your community, but I’m not sure I’d call it a “journal”. It’s more like a guide to journaling or even a workbook, mostly because there isn’t a lot of room to really write. But that being said, it is a good book. It’s colorful, full of different types of activities, quotes, and guidance with prompts, affirmations, and meditations. And you don’t have to read it in linear order. You can jump around to whatever you want, which is nice. The tone is nurturing and calming, designed to help you, not make you feel like you’re lacking.

What I liked: the different sections (Nurture Yourself, Expand Your Mind, Get Creative, Move Your Body, Get Organized, Embrace Your Community), the inspirational quotes, the suggestions to get you moving/thinking/doing something. I also liked that it is non-linear so you can go to whatever section you need at that time and not feel like you’ve missed something.

What I didn’t like: if anything, it’s that it’s a “journal” with not much room to write and bound tightly so you have difficulty writing in it. I’d prefer a spiral bound book I could lay flat to write in. But that’s a minor nit.

Recommendation: This is a definite “add to my collection” book. Highly recommended for anyone looking to do some self-help work.

Disclaimer: I received a copy of this book from the publisher in exchange for an honest review. All the opinions stated here are my own.  

Vicky 2020


THE SLEEP WORKBOOK: Easy Strategies to Break the Anxiety-Insomnia Cycle by Renata Alexandre

Nonfiction – Self Help


Blurb: Conquer anxiety-induced insomnia with your mind—a workbook for rethinking sleep. If you are among the 1/3 of adults in the United States dealing with the vicious cycle of chronic sleep disruption, you can put your worries to bed. The Sleep Workbook uses the scientifically proven Cognitive Behavioral Therapy for Insomnia (CBT-I) to change your thinking, improve your life, and help you get a good night’s rest. By following easy-to-understand and easy-to-follow steps, you can reduce anxiety, change detrimental sleep habits, and sleep more easily. CBT-I can help you make measurable positive changes, boost your confidence, and have more energy to do the things that matter. Before turning to options like sleeping pills, take the time to understand your insomnia and change the things you have full control over—your thoughts and behavior.

Review: This is a good place to start if you are having trouble sleeping. It begins with explanations of why people might have trouble sleeping and different disorders that may lead to that. There are several quizzes that help you determine your personal sleep issues. Then the author uses cognitive behavioral therapy suggestions to guide the reader with journaling and a log you can use to figure out your sleep patterns. The ideas for bedtime routines are practical and easy to follow. They include meditation, journaling, mindfulness, muscle relaxation, and even lavender and chamomile tea.

What I liked: I liked the quizzes, journaling ideas, and the log. All of these things together help you figure out your individual issues and how you can address them. I also liked that each of these things is gathered into a separate part at the back of the book so you don’t have to go searching for them. I really liked the chapter about anxiety—something all of us need on occasion. The author gives you practical ideas for you to use in order to move your thoughts into a calmer pattern. I also found the tips about what to do when you wake up in the middle of the night to be helpful!

What I didn’t like: Nothing. I thought this was a very well-done book and a good place to start on your journey to dreamland.

Recommendation: If you, like me, have trouble with sleeping, pick up a copy of this book. It will help you figure out the problem and where to go from there. Definitely recommended.

Disclaimer: I received a copy of this book from the publisher in exchange for a free and honest review. All the opinions stated here are my own true thoughts and are not influenced by anyone.



POSITIVE THINKING: A 52-week Journal by Katherine Flannery

Nonfiction Self Help


Blurb: Harness the power of positive thinking with weekly wisdom, inspiration, and writing prompts. Maintaining a positive attitude takes practice. This beautiful, practical journal is packed with mantras, affirmations, quotes, and simple yet thought-provoking prompts to guide you in your journey toward an optimistic outlook. Positive Thinking will help you identify the types of negative thoughts you typically have and inspire you to reshape, reform, and recast them in a constructive light with 52 weekly exercises that only take a few minutes to complete. Get on the path to a brighter point of view!

Review: This book contains prompts for weekly writing that are supposed to guide you toward more positive thinking. There are things like creative prompts for writing or drawing, mindful journaling ideas, and more. For instance: “List something you are grateful for today, something you enjoy today and something you will improve on today. If you can, make this short list every day this week and see if your outlook changes, even if just a little, by the end of the week.” There are also positive affirmations you can read and/or repeat. They are thoughtful and can lift your spirits. And there is a decent resource page at the end.

What I liked: Each week is different from the previous and the next. They switch between drawing/doodling, writing, or making lists (yay! I love lists). There are even breathing exercises to try. All fifty-two are encouraging and designed to help you feel good about yourself.

What I didn’t like: If I had to say anything, it would be that I wish the book was in some sort of more flexible binding to make writing and drawing in it easier. But that is such a minor thing. The book itself is very well done.

Recommendation: Definitely recommended for anyone seeking to feel better about themselves and their world. I’ll be purchasing some copies for gifts.

Disclaimer: I received a copy of this book from the publisher in exchange for a free and honest review. All the opinions stated here are my own true thoughts and are not influenced by anyone.




Nonfiction Self Help, Meditation


Blurb: Heal yourself and transform your life—one day at a time. The Daily Meditation Book of Healing will help you address trauma, anxiety, and emotional distress with encouraging and inspirational reflections and affirmations for every day of the year. Discover the benefits of spending a few minutes a day in mindful meditation as you embrace possibility, awaken to curiosity, and take inspired action. Expand your potential as you devote yourself to the practice of compassionate tenderness.

Review: This is a book of sayings, suggestions, meditations for every day of the year (including leap day). Some of them are very brief (April 22: I bring heartfelt joy into every moment, and I share this warmth with others.) while others are longer and invite you to actually do something positive, like finding something to laugh at. Some of them touch on the mystical, which may turn some people off, but I found them…interesting.

What I liked: I liked the ideas about forgiving yourself—and others, letting go of doubts and embracing positive thoughts. I even found the more mystical ones intriguing and thought-provoking. While some of the daily sayings may not be anything more than “I am enough as I am, and I am worthy of this life”, most are a paragraph that gives you things to think about and reflect upon.

What I didn’t like: I’d almost rather see this as a part of a journal workbook with each day’s reflection something to journal about. I believe it would be more useful as this. As it is, it’s just something like a calendar with sayings or things to reflect on. In fact, it would make a good “daily calendar”.

Recommendation: If you are just looking for sayings or guidance for a more hopeful outlook, this could be the book for you. But be aware of the mystical aspects – though some may see them as spiritual, depending on your belief system. It’s an interesting book, but I believe would be better suited as a daily calendar than a book.

Disclaimer: I received a copy of this book from the publisher in exchange for a free and honest review. All the opinions stated here are my own true thoughts and are not influenced by anyone.



EASY CHINESE COOKBOOK: Restaurant Favorites Made Simple by Chris Toy

Nonfiction, Cooking


Blurb: Takeout made in―85+ classic Chinese dishes you can make at home. When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso’s Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This Chinese cookbook will also walk you through a typical Chinese American pantry, recommend ingredient substitutions, and teach you cooking shortcuts to keep recipes fast, easy, and delicious.

Review: I love Chinese food (especially when I didn’t have to do the cooking), but had to give it up when I and other members of my family were diagnosed with food allergies. This book allows me to have some of our favorites again (with modifications). There is a lengthy introduction which includes a brief history of Chinese take-out, the differences between Cantonese, Sichuan, and Hunan bases. This is followed by an extensive “Pantry” section where the author describes essential spices, sauces, wines, and condiments as well as equipment. And no, you don’t have to have a lot of “special” equipment. Most people have things that will work perfectly fine already in their kitchens. Then we get into the recipes, and they are yummy.

What I liked: The extensive descriptions and explanations as noted above. Some of the recipes have troubleshooting tips or substitutions included. Recipes are clear, concise, easy to follow.

What I didn’t like: There are very few pictures and no nutritional values included.

Recommendation: If you’re missing Chinese take-out or just looking to experiment with your own cooking of these dishes, I’d pick this one up. There are some very tasty recipes in here.

Disclaimer: I received a copy of this book from the publisher in exchange for a free and honest review. All the opinions stated here are my own true thoughts and are not influenced by anyone.




Nonfiction, Cookbook, Self-Help


Blurb: Managing arthritis inflammation and pain with a diet plan and tasty recipes. Millions of Americans suffer from osteoarthritis, but few understand the link between their diet and their pain and inflammation. The 21-Day Arthritis Diet Plan gives you essential information on the root causes of the condition and high-risk foods to avoid, plus a specialized Mediterranean-style diet plan that’s quick, easy, and delicious. From Garlic Steak with Warm Spinach Salad to Balsamic-Glazed Pork Tenderloin, this nutritious arthritis diet plan and cookbook can get you on the path to gaining strength and improving your symptoms by eating smarter and healthier every day. It’s not just good for arthritis―it’s also a practical plan for anyone looking to lose weight and feel better. Get soothing relief from arthritis pain and inflammation―one healthy, tasty recipe at a time.

Review: This book with an overview of osteoarthritis, explaining the connection between arthritis and nutrition along with other influences like sleep and exercise. It follows the guidelines of the Mediterranean Diet that works against pain and inflammation as well as weight loss that will turn the tide on the effects of arthritis and even work toward OA prevention. The largest portion of the book is the three-week menu plan, shopping lists, and tips to make the menus work. Then the menu plan is followed by the recipes organized by meal. A helpful detailed index in the back makes it easy to find by ingredient. There is also a helpful bibliography list of resources and references.

What I liked: I liked that it went into detail with menu plans and suggestions and especially that it follows the Mediterranean diet plan. I liked that each recipe included substitutions and nutritional information. I liked the pantry/shopping lists so you know what you need to have on hand and most ingredients are easily obtained.

What I didn’t like: There are no pictures of any of the recipes. None. I know this is a little thing, but it does add interest and impact to a cookbook when there are at least a few photos to show what a dish looks like.

Recommendation: I would definitely add this book to my collection, not just for the sake of arthritis relief, but for the tasty recipes, menu suggestions, and more. It’s not perfect, but it is a very good place to start.

Disclaimer: I received a copy of this book from the publisher in exchange for a free and honest review. All the opinions stated here are my own true thoughts and are not influenced by anyone.




Nonfiction, cooking, self-help


Blurb: This is your guide to cutting refined sugar from your diet and reintroducing foods that help you lose weight, improve digestion, and boost energy. Explore 10-day meal plans featuring sugar-free recipes made with whole-food ingredients. You’ll find weekly shopping lists and meal prep guides to help you make the commitment to a healthier lifestyle. “By removing sugar and refined foods from your diet, you can experience an increase in your energy level and alertness and a reduction in bloating and inflammation,” Pam Rocca writes in the introduction.

Review: This book is for those interested in getting rid of the cravings for sugar in their diet. After an introduction, the book is divided into eleven sections that contain recipes, measurement conversions, an index, acknowledgments, and the author’s biography. We are given an overview of sugar cravings and their effects, refined foods, different names for sugar, addiction, stress, and physical ways to avoid it. The second part of the book focuses on the kitchen, food lists, nutrition tips, and good habits, while the third one has four ten-day plans covering lean meat, pescatarian, vegan, and vegetarian meals, complete with pantry lists. The remaining chapters have recipes for breakfast, condiments, dips, sauces, salads, soups, vegan/vegetarian mains, seafood, poultry, and lean meat meals, and desserts. Each recipe contains prep and cook times and a descriptive paragraph. Many recipes also include additions, cooking/prep tips, substitutions, time-saving, and storage suggestions. There is also nutritional information for each recipe.

What I liked: This book is a good place to start if you are looking to switch from sugary foods to healthy choices. I like how the recipes are clear and easy to follow. Having the four different food plans is also very helpful. And the few pictures included were a nice addition (though more would be nice). I especially liked the inclusion of nutritional information.

What I didn’t like:  Very little. A nicely done book, easy to read and follow.

Recommendation: If you are serious about wanting to eliminate sugar and refined foods from your diet, this helpful book not only shows you how to do it in ten days via four types of diet plans, but it also provides over one-hundred recipes to do it. It’s clear, easy to read and follow. Recommended.

Disclaimer: I received a copy of this book from the publisher in exchange for a free and honest review. All the opinions stated here are my own true thoughts and are not influenced by anyone.




Nonfiction, Cooking


Blurb: Going gluten-free is stress-free―100+ tasty meals are just 30 minutes away. Whether you have a gluten intolerance or you’ve recently decided to cut gluten from your daily diet, making the switch to gluten-free has never been faster, easier, or more delectable. The 30-Minute Gluten-Free Cookbook is the perfect way to start eating smarter and healthier with tons of recipes you can make at home in just minutes. From Mexican Chili Corn Pie to Teriyaki Chicken Burgers, this complete gluten-free cookbook takes the guesswork out of being a glutenless gourmet. Discover everything you need to whip up delicious dishes you’ll enjoy. With this all-in-one gluten-free cookbook, you’ll feel great with good food that tastes great too.

Review: My husband and I have been gluten-free for years, as such, I have searched, researched, discovered, learned many things about going gluten-free. This is a decent basic book to begin with if you are going gluten-free. There is a short intro that explains gluten and how to avoid it by checking labels, cross-contamination, and more. There are alternative grain swaps and staple substitutions also. However, there is no list of ingredients that are gluten-containing contaminants that you may find on labels. Yes, reading labels is important, but knowing what to look for is more-so. Going completely gluten-free is a learning process and this book is lacking in that kind of information. And while she does talk about challenges in a family that is split into gluten/non-gluten, there is little information on how to address this. This is a decent cookbook with some good recipes, but not good for in-depth info on going gluten-free.

What I liked: Some of the recipes are really tasty. They are clear with good directions and include whether they are vegetarian, nut-free, dairy-free, soy-free, etc. There is information on servings, prep and cook times, as well as nutritional information. There are even a few color pictures throughout. Some of the recipes contain tips for making things easier, quicker, or substitutions. I really liked the resource guide at the end for places to go for more information, though this could also have been more extensive.

What I didn’t like: I’d really have liked to have seen more information on foods that contain gluten for the neophyte (like barley syrup, some soy sauces, etc.).

Recommendation: If you’re just starting out, I’d look for websites or other books with more information. But for some quick and easy recipes that are gluten-free and delicious, add this one to your collection.

Disclaimer: I received a copy of this book from the publisher in exchange for a free and honest review. All the opinions stated here are my own true thoughts and are not influenced by anyone.




Nonfiction, how-to, cooking


Blurb: The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals. From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation―creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.

Review: Drying is one of the oldest and easiest ways to preserve most types of foods, including meats, fish, vegetables, herbs, fruits, nuts, and seeds. This book is for those who are interested in learning how to do this. It is divided into six sections: Dehydrating 100, Dehydrating Produce, Meat and Fish Jerky, Fruit and Veggies Leathers and Chips, Just Add Water, Fresh from the Dehydrator. There are also measurement conversions at the end and an extensive index. The author explains what a dehydrator is, safety, pretreatments, time factors, storage, and rehydration. The rest of the book is dedicated to how to do things and recipes for using what you have dried. Each “recipe” gives you preparation, drying times, and storage for what you’ve dried as well as explanations on how it should look.

What I liked: Detailed explanations and easy to follow instructions. I also liked that she included storage suggestions. I liked a lot of the recipes – especially for making your own spice/herb mixes.

What I didn’t like: That she is only sold on using a dehydrator. Yes, that is the most practical, safest, easiest way to do things, but not everyone has this available or can afford one. I’d liked to have seen an option for oven drying. But…her use of a dehydrator is the best way to go. I cannot argue that.

Recommendation: If you are at all interested in dehydrating for food storage, I would definitely pick this book up. It is clear, easy to understand, easy to follow with a ton of good information. A definite recommend.

Disclaimer: I received a copy of this book from the publisher in exchange for a free and honest review. All the opinions stated here are my own true thoughts and are not influenced by anyone.



HERB MAGIC: An Introduction to Magical Herbalism… by Patti Wigington

Non-fiction, How-to


Blurb: Herbal magic is a powerful method of inviting protection, love, health, and wealth into your life―it can even aid you in finding guidance through divination. Perfect for fresh and seasoned herbalists alike, Herb Magic is your easy-to-digest guide to magical herbalism, introducing you to the spiritual side of herbs and how to use them in folkloric spells and rituals. Dive into magical herbalism with a reader-friendly overview of this old-world magic belief system, including advice on the best time to practice, building an altar, and setting intentions. Learn about the healing properties of dozens of sacred herbs, how to unlock their power, and magical uses before exploring 75 easy-to-follow spells and rituals, including simplified magic for the witch on the go.

Review: This book packs a punch. There is a lot of information here – from the principles and basics, to descriptions of herbs, and spells and rituals to use them. The author included a brief history of herb use and includes explanations of infusions, sachets, burning, and more. The instructions are easy to read and understand and guide you in such a way that even a novice can do this. She gives you a listing of forty herbs with illustrations, common and Latin names, uses, and more. For each spell she guides you in what herbs to use, how to use them and what to do.

What I liked: I loved the ethics the author promotes – Do no harm. Accept responsibility for what you are doing, and magic requires effort. Do the work. She also warns you about the dangers of some herbs. I liked her instructions and guidance in different uses and properties of the herbs.

What I didn’t like: Very little. I’ve read other books on herbal magic but this was the first one I actually understood. A good basic place to start.

Recommendation: If you are interested in doing work with herbs, this should definitely be on your shelf, or in your hands. Highly recommended.

I received this book from the publisher.

Vicky 4/20/20



Non-fiction, word puzzles

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Publisher blurb: For crossword puzzlers looking to challenge their brain, not their eyes. Entertain your brain and test your trivia knowledge with 100 puzzles that offer the perfect mix of challenge and relaxation. Each puzzle in 100 Large-Print Crossword Puzzles will sharpen your skills, exercise your mind, and unwind your stress―but never strain your eyes! Whether you’re new to crossword puzzles or already a pro, these puzzles will keep your brain active and improve your spelling recall while you relax and have fun. With each puzzle centered on an original theme, this collection of easy to read puzzles will have you captivated for hours!

Review: Time for some fun! These are easy-to-read, easy-to-do puzzles and even the answer grids are large-print and easy to read (not that I needed them!). I have been doing puzzles for years and found these a little too easy for me, but that doesn’t mean I didn’t enjoy them. There are clever clues, good instructions for newbies, and each puzzle has a theme.

What I liked: the size, the ease, the themes… this was a fun, relaxing book and I’m looking forward to finishing the puzzles.

What I didn’t like: Nothing! I want more!

Recommendation: For a fun, relaxing time with words, pick this book up. It’s easy on the eyes, not too taxing on the brain, and just a nice way to settle down in these unsettled times.

Disclaimer: I received this book from the publisher.

Vicky 4/15/2020


Non-fiction, puzzles, brain teasers


Publisher’s blurb: 135 Hair-pulling puzzles to boost your brainpower―they’ll blow your mind! Complex crosswords, cryptic cryptograms, unsolvable Sudoku―they’re all here to confound and delight you! Unlike other puzzle books for adults, Only the Hardest Puzzles presents the broadest selection of absolute brain busters that makes solving super challenging and super entertaining ―even for seasoned puzzle fanatics. Featuring dozens of epic head-scratchers, Only the Hardest Puzzles goes above and beyond other puzzle books for adults by giving you the most amazing assortment of games to master. You’ll also boost your memory and mood while having tons of fun.

Review: Wow. They aren’t kidding about these being hard! If you’re looking for a challenge, this is the book to get. There are several varieties of puzzles including words, numbers, cryptograms, and more. And yes, there are answer grids in the back if you get stuck!

What I liked: the challenges! This book is going to take me time to work through, but I love it.

What I didn’t like: the size. Some of the grids are awfully small and really hard for me to read. It might have been better to put the grid on one page and the clues on the facing page in order to make them larger. Same for the word search. I actually had to photocopy and enlarge the page in order to work the one I did.

Recommendation: If you’re looking for a challenge, look no further. This book is it. But, if you have trouble with small print and small grids, that could be an issue.

Vicky 4/15/2020



Non-fiction, cooking

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Publisher blurb: Superfoods for super soups―complete nutrition in a bowl. Spoon more health into your everyday diet with 75 flavorful soups simmering with leafy greens, nuts, berries, and other superfoods you can find at your local supermarket. These vibrant and nutritious recipes are simple to put together and make it easy to get full servings of fruits and veggies. Learn to make 8 different superfood soup bases and how to mix them with endless combinations of superfoods and seasoning to create wholesome meals that your whole family will love.

Review: This book contains 75 recipes that are broken up into categories: stocks and broths, cold soups, comfort blends, hearty warmers, noodle soups and stews and chili. There are also sections on tools and equipment, conversion charts, references, resources, and more. Each recipe is easy to read with a list of ingredients and directions along with substitutions that can be used, nutritional information, and more. Where there are pictures, they are colorful and drool-worthy.

What I liked: the variety. There are broths, hearty stews, and more with vegan, vegetarian, gluten free, and dairy free options. Each recipe has a list of whether that particular soup is gluten free, etc. which I loved. I absolutely loved the quote in the beginning: “If it comes from a plant, it’s a superfood. If it’s made in a plant, it’s not.” Thought that was cute. It’s not always accurate, but it’s cute. I liked that most of the recipes are easy with available ingredients. Directions were clear and concise.

What I didn’t like: very little. I found this to be a good book with some delicious recipes. I’ve tried a couple and can’t wait to try some more.

Recommendation: Soup is a meal we can all enjoy and this book is a good place to start. Full of information and good recipes. I’d definitely recommend this one.

I received this book gratis from the publisher.

Vicky 4/15/2020


Inside Charlie’s Chocolate Factory: The Complete Story of Willy Wonka, the Golden Ticket, and Roald Dahl’s Most Famous Creation by Lucy Mangan

Nonfiction, movies and literary works

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I’ve always liked Roald Dahl’s children’s books. Like Doctor Seuss, he has a wonderful sense of the absurd along with more than a touch of the macabre. Nonetheless, I hadn’t given him much thought recently, especially as my children aged out of reading his books.

So it was a serendipitous moment when I was at the library and spotted the brilliant, dare I say, Oompa-Loompa orange cover of Inside Charlie’s Chocolate Factory beaming at me. What a find, what a treasure, I’d give it more sparklers if I could.

As the title indicates, the book addresses every aspect of the fantabulous novel, Charlie and the Chocolate Factory, originally published way back in 1964. How long ago that was! I was four years old then so I think I’ve always known about Charlie. His story has held up remarkably well, although I can’t say that for many of the children’s novels I read when I was a kid. Tastes change.

The book leads in with an introduction by Sophie Dahl, Roald’s granddaughter and then we get to one delightful, informative, lavishly illustrated chapter after another. I did not know that while Roald was writing the book, he was also dealing with his four-month-old son’s injuries from being hit by a taxi or his daughter’s death at age seven from severe complications of measles. It must have been a much-needed escape to write Charlie and the Chocolate Factory, since the text gives no indication at all of his grief.

There are chapters devoted to adaptations for stage and screen, along with more detail on both movie versions.  I had no idea that there are numerous stage versions or that it had been adapted to radio. I only knew about the two movie versions. Even better is a discussion of the four illustrators who left their mark upon the book: Joseph Schindelman, Faith Jaques, Michael Foreman, and Quentin Blake. It is utterly fascinating to see all four illustrators’ versions of the same scene, side-by-side. Each artist’s interpretation is radically different and yet each brings out the joyful lunacy in the text.

As an added bonus, there’s a lengthy discussion of the notorious review written by Eleanor Cameron in The Horn Book Magazine in 1972. Ms. Cameron was a children’s librarian and the author of numerous children’s books. She considered Charlie to be one of the most tasteless books ever written for children; sadistic and phony, and like candy, sweet-tasting and bad for you. She actually compared it (see page 186) to A Clockwork Orange since both books destroy the human spirit. One wonders what she would think of Dav Pilkey’s Captain Underpants series. She didn’t like Oompa-Loompas either (colonialism, don’t you know) which is rich considering her own book The Wonderful Flight to the Mushroom Planet and its sequels involve brave, white, ten-year-old boys demonstrating their mental superiority to the benighted inhabitants of said Mushroom Planet and saving the aliens from their enemies. I read those books as a kid, remembered them, and I must admit, I wouldn’t read them today. But I would read Charlie again.

Reading Inside Charlie’s Chocolate Factory inspired my dear husband and me to watch both movies again, one on Friday night and one on Saturday. If you enjoy movies, it’s always interesting to watch the same story retold and see where the director, writer, and actors changed things. The two versions (Willy Wonka and the Chocolate Factory from 1971 and Charlie and the Chocolate Factory in 2005) are very different in tone, styling, emphasis, appearance, how well they portray children and their parents, and most of all, in the two Willy Wonkas. Gene Wilder nailed Willy Wonka. I can’t say the same for Johnny Depp’s version.

This is a terrific book, especially if it inspires you to reread Charlie and the Chocolate Factory or any of Roald Dahl’s other wonderful, loopy books.

Here are the links:

Inside Charlie’s Chocolate Factory by Lucy Mangan:

I will assume you already have a copy of Charlie and the Chocolate Factory. There are dozens of editions available in every possible format at every library, bookshop, thrift shop, and yard sale.

The movie versions are:

Willy Wonka and the Chocolate Factory (1972):

Charlie and the Chocolate Factory (2005):

If you would like to read what Eleanor Cameron thinks is acceptable children’s literature (it’s good for you!):

If you want to read what Eleanor Cameron would most assuredly deem unacceptable children’s literature (it’s bad for you!):




Non-fiction, self-help, journaling

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Blurb: Create calm in your life―practical, evidence-based exercises for relieving anxiety. When it comes to reducing anxiety, journaling can be a valuable therapeutic outlet. Cultivating Calm: An Anxiety Journal is full of practical writing prompts, strategies, and meditations designed to minimize anxious thoughts and feelings so you can get back to feeling like your true self. Journal your way to a calm mind with scientifically backed exercises tailored to specific anxiety triggers like clutter, finances, health, social situations, flying, and beyond. You’ll also find meditations for quieting your thoughts, getting restorative sleep, practicing gratitude, and more. With this anxiety journal, you’ll be on the path to peace! Cultivating Calm: An Anxiety Journal includes: Evidence-based prompts, thought-provoking quotes, therapeutic journaling.

Review: This book is especially appropriate for now and has some really great prompts for working through different types of anxiety including flying, crowds, clutter, finances, and more. After the prompts and journaling, there is a section on meditating – finding relaxation through the day and with different challenges. And though the prompts and mediations are self-guided, the author also encourages people with strong issues to work through this book with a therapist—a good idea. I had a few minor issues with the book as you’ll see below, but overall, I found this to be a good basic book that may help you identify why you have anxiety about certain things.

What I liked: The prompts were thought-provoking and followed by tips that helped you understand why you might be feeling what you do. I believe they will help you focus on the fear or issue that is causing your anxiety. I also found the mediations interesting and will be trying some of them in my daily practice. I liked that the author pointed you toward a therapist if you are struggling with anxiety.

What I didn’t like: I would have liked to have seen more variety in the prompts, maybe a selection of two or three for each. For instance, the “Intrusive thoughts” one talks about your children. While I do have concerns about mine, they are adults and no longer live with me. My intrusive thoughts center around other concerns. And yes, I understand what the prompt is trying to get you to think about, but not everyone has children so a different choice would be nice. Also, I’d have liked to have seen a listing at the end of maybe places to go for further help. I also wished it focused more on the calming aspect. Yes, I know what my fears are and what causes them, but how do I find calm through that? I suggest that maybe having the focused meditations with the anxiety issues and not separated might be more beneficial.

Recommendation: This book is a good place to start. Used with therapy, it could be beneficial to those with anxiety issues.

Disclaimer: I received this book from the publisher.

Vicky 4/15/2020


Consider the Fork: A History of How We Cook and Eat by Bee Wilson

Non-fiction – Information, history of food

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One of the few constants across the amazing variety of human culture since the dawn of time is eating. We all eat, sometimes more and sometimes less. What we eat varies wildly depending on location, accessibility, and wealth. Three meals a day — spaced out at regular intervals — is a wonderful, modern invention based on copious supplies of food, available year-round.  How else can you enjoy fresh strawberries in December, fresh apples in April, or fresh lettuce in August? Or for that matter, fresh eggs in February. True seasonal eating, is by its very nature, limiting.

So. We all eat. What we choose to eat, how we cook it, and the utensils we use can vary hugely depending on our culture. While none of us would dream of eating without forks today (unless we use chopsticks), somebody had to think of a fork and invent one. Someone had to figure out how to make a container in which to boil water and then make pottage and then cook otherwise inedible grain into gruel. That’s after someone figured out how to make fire reliably and control the flame.

Similarly, someone had to look at that bag of salty snot sitting inside an ashtray and say “hey, that looks delicious. We’ll call them oysters.” Whatever we eat today, wherever we are in the world, someone had to go first, hopefully not poisoning themselves along the way. Over time, our ancestors refined what they ate, how they cooked it, and then they used what and how they ate as cultural markers to say ‘this is us’ and ‘those savages who eat that funny-looking, evil-smelling stuff are not us’.

Thus today, we have an entire world of foods and cooking styles to choose from. We are not limited to what bits are locally available, in season or carefully preserved, that our great-grandmothers ate.

Douglas Adams said it best: “The history of every major galactic civilization tends to pass through three distinct and recognizable phases, those of Survival, Enquiry, and Sophistication, otherwise known as the How, Why, and Where phases. For instance, the first phase is characterized by the question ‘How can we eat?’, the second by the question ‘Why do we eat?’, and the third by the question ‘Where should we have lunch?’”

Bee Wilson’s book in concerned with all three of those questions. She begins with the evolution of pots and pans. Did you know that a Roman set of cookware isn’t very different from what we use today? I didn’t. An entire chapter is devoted to knives and their use at tables. Ever thought of why table knives are so terribly dull? Because prior to the invention of sets of flatware, every diner used his or her own knife, razor-sharp, and used for other things as well. Table knives were deliberately dull since they weren’t supposed to be used to stab other dinner guests, no matter how much you wanted to. Dull table knives are a safety feature.

Ms. Wilson addresses the use of fire and devotes pages to the English history of roasting just about everything over huge fires. Why did the English specialize in roasting? Because they had an abundance of two things: a huge variety of animals and plenty of wood to burn. Why don’t the Chinese roast everything? Not as many animals and a severe, chronic, unrelenting scarcity of fuel to use for roasting.

How do we measure our ingredients? By weight or by volume? Both have their problems. How do we show our wealth by what we eat? If you’re rich, you eat out of season and you eat things that show you can afford to pay someone to slave in that kitchen for hours. How do we preserve food so it can be eaten out of season? More importantly, how do we preserve food so it can be eaten when there is nothing much available. Any culture that has to deal with winter and agriculture has to manage ‘the thin time’. That’s the season of late winter to early spring when nothing grows and you’re eating whatever you stored up during the bounty of the summer and fall harvests.

You get very hungry during the thin time. That’s why, historically, rich people carried some fat. They could afford to eat when other, poorer people could not. Today, being tanned and scrawny is a sign of wealth and self-control. Scrawniness used to be a sure marker of poverty and being tanned meant you slaved in the fields all day.

Ms. Wilson also goes into some detail on certain, selected kitchen items: rice cookers, mezzalunas, tongs, molds, and the like.

It’s a terrific, readable history of what and why we eat. Its focus is primarily on the Western world, which is understandable since Ms. Wilson is British and not Thai. There are plenty of great, historical details that could be very useful to historical fiction writers. If your opus is set in 16th century Wales, your characters are going to be roasting almost everything they’re eating. 16th century China? Nope, completely different style of cooking and eating and wildly different ingredients.

So why don’t I give this terrific book five sparklers?

It needs pictures. Lots and lots of pictures. Ms. Wilson describes many, many kitchen objects but let’s face it. A picture is worth a thousand words. There are tasteful line drawings scattered here and there in the text. They are not always identified, nor is it always clear how that mysterious object is being used.

This book needs pictures and plenty of them. It is not a cookbook, by the way, so it does not come with recipes. Recipes are easy enough to find but a good picture of the clockwork mechanism on a roasting spit is not that easy to locate.

Other than the lack of pictures (in the next edition, please!), this is a great addition to your reading list. Ms. Wilson has written a number of other books about food and eating so if you like Consider the Fork, you may want to peruse those titles.

Here are the links:

Teresa on 31 March 2020



Non-fiction, Self-help, How-to

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Publisher blurb: Whether you’re recovering from an injury, dealing with a chronic condition, or experiencing daily headaches―trigger point therapy can provide pain relief. Those hidden, tender knots in your muscles―also known as trigger points―may be small but they can cause a huge amount of pain. Trigger Point Therapy Made Simple puts healing in your hands so you can stop living in pain and get back to thriving in your life. Learn the ropes of trigger point therapy with an overview of what causes trigger points, how trigger point therapy works, and what to expect. Organized by muscle, the illustrated, step-by-step instructions will help you find relief from injuries, fibromyalgia, and other myofascial pain conditions with gentle, easy motions and massage techniques. At-home treatment should be simple and effective―and now it is.


The book opens with a section on what trigger points are and how trigger point therapy works. I will note that I am married to a massage therapist and he looked through this book before I did and helped me with some of the exercises. That being said, I found this book easy to follow and understand for the most part. Even without prior knowledge, the explanations and illustrations for the exercises are clear.

What I liked: The information was easy to understand; the illustrations helped find points and the instructions were clear and concise.

What I didn’t like: very little. This is a good, basic book.

Recommendation: A definite must for anyone who has had issues with pain from injuries or has a chronic condition. Use it along with recommendations from your doctor/therapist (always consult them first!).

I received this book from the publisher.

Vicky 3/23/2020



Non-fiction – self-help how-to

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Publisher blurb: Pranayama, translated as the extension of one’s life force, can help you improve focus, relieve stress, and deepen your yoga practice—simply through breathing. Essential Pranayama offers clear, approachable breath techniques and exercises for all levels of practitioner. Whether you’re experienced with yoga and breathwork or just beginning to explore, this guide will help you quickly feel the benefits of pranayama techniques. Discover both the modern scientific perspectives and the traditional wisdom around the effects of pranayama on the body and mind. Learn the building blocks of the techniques and find out how to sequence them to address your specific needs. You can use the short practices during a brief quiet moment in your day—or expand your yoga and meditation routines with longer combinations.


This is a good book for learning breathing techniques that can help you reduce stress (something we all can use right now). There was a lot of information at the beginning to show you why you need to learn these breathing techniques, and then the techniques themselves with levels from beginner to more advanced. They are easy to follow and understand.

What I liked: That the book is easy to follow and understand. Often books like these get very technical, and yes, there is some “technical” information concerning chakras and vayus, but the author makes it interesting. And the techniques themselves are easy to follow and understand.

What I didn’t like: Nothing about the book. Actually, I’d love it if these exercises were audio like a guided meditation. But the instructions are clear enough that I had no trouble following them.

Recommendation: This is a definite plus to add to any library for those looking to learn breathing techniques to help reduce stress and find peace and calm. Recommended.

I received this book from the publisher.

Vicky 3/24/2020



Non-fiction – self-help

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Publisher blurb: Chinese herbal medicine is a system of assessing and diagnosing the underlying causes of illnesses that has been refined over thousands of years. Taking a holistic approach, Chinese herbal medicine focuses on the whole person and emphasizes preventing illnesses by maintaining a physical, mental, and spiritual balance. Chinese Herbal Medicine for Beginners makes this vast landscape digestible for beginners and seasoned herbalists alike so you can confidently, and quickly, make soothing remedies of your own. Discover the principles of Chinese herbal medicine with a helpful primer on the systems that make up our bodies and what illness factors can cause imbalances. Set up your home apothecary with herbal decoctions, infusions, oils, and more using easy steps. Explore profiles on popular herbs, including their most common uses, before taking healing into your own hands with 100+ beginner-friendly recipes for Chinese herbal formulas.


Whether you’re new to the idea of herbal medicine or have been using it for a while, this is a great book to have in your library. As the author states, the focus is on preventing illness by maintaining balance. It breaks things down into easy-to understand ingredients and steps.

What I liked: the easy to follow instructions, the English/Chinese names of the ingredients. I especially liked the author’s comment about not using animal parts for anything. It’s all done with plants. I liked that the author included clear explanations about what is a decoction, infusion, soak, compress, and more. She also included resources where you can purchase items you would need.

What I didn’t like: Nothing. I thought this a very well thought-out, easily read and understood book on the basics.

Recommendation: a definite need for anyone looking to learn more about herbal medicine. Highly recommended.

I received this book from the publisher.

Vicky 3/23/2020



Non-fiction How To

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Publisher blurb: Discover a simple way to unlock the ancient power of runes. Digging deep into both history and mythology, The Beginner’s Guide to Runes serves as the perfect starting point for anyone interested in exploring these ancient and magical symbols. Focused around the Elder Futhark (the oldest runic alphabet), this informative book offers a simple and effective path to bringing runes into your day-to-day life. Whether you want to gain insight into the future through divination or creating protective talismans, straightforward and concise instructions make them simple to understand. Read it in the runes—this book is the easiest way to get started with this unique form of magic.

The Beginner’s Guide to Runes helps you:

  • Explore the Elder Futhark—Get a complete breakdown—including meanings, magical uses, and more—of all 24 runes that make up this archaic alphabet.
  • Seek guidance—Learn how to practice the art of runic divination—a fortune-telling technique that calls on runes to provide insight into the future.
  • Master magic—From creating runescripts (straight-line arrangements) to bind runes (2 or more combined into a single symbol), find out how this mystical script can be used to bring change to your world.


This book contains a massive amount of information. It goes into the origins of runes, the history, mythology, principles, and a whole lot more. But it does it in such a way that it’s interesting and informative, not boring. There are three major sections: Origin and Types; Practices and Principles; and the Three Aetts which include definitions and pronunciation of individual runes.

What I liked: As noted above, this is easy to read and understand. It gives you good ideas on how to use runes in your daily life. You can read each section individually, but I suggest reading it in the order given helps you understand more. I also liked the resources and references section at the back.

What I didn’t like: Nothing. It’s one of the best books on runes that I’ve read in a while.

Recommendation: A definite add for anyone looking to know more about these mystical symbols.

I received this book from the publisher.

Vicky 3/23/2020



Non-fiction, cookbook

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Publisher blurb: With fresh, flavorful ingredients like crisp veggies, succulent seafood, and hearty whole grains, the Mediterranean diet makes nutritious eating a pleasure. Now, The Mediterranean Diet Cookbook for Two makes it easy, too. With these simple and satisfying recipes, you can share the healthy, rich Mediterranean flavors with a partner, roommate, or friend. Explore the basics of the Mediterranean diet, and discover its proven health benefits. Find practical advice on pantry staples and key ingredients so you can whip up quick, nourishing fare any time of day. Each dish is specifically created for two people, and every meal is covered—breakfast treats, soups and salads, seafood, poultry, lamb, pork, desserts, and lots more.


This was a well-laid out book with brightly colored pictures and a lot of good information. It is definitely a good addition to any cookbook collection.

What I liked: the recipes are really good with easy to follow instructions. Each recipe also includes information on whether it is gluten free, lactose free, vegan, vegetarian, and so on. And the nutritional info is there as well (a definite bonus that I love). At the end of the book are several pages of references for you to look further if you want.

What I didn’t like: Quite a few of the recipes either included ingredients that are not familiar to me (though the author did include explanations on some of them) or are not available in my small-town grocery. I’d have to drive to another town and a bigger (and more expensive) store to find some of these items. Or order them online. Not worth my time and money for things I might rarely use.

Recommendation: While I really liked some of the recipes (especially the olive oil orange cake!), some of them included ingredients not readily available to me. I do recommend this cookbook, but keep that caveat in mind.

This book was given to me by the publisher.

Vicky 3/21/2020




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Publisher Blurb: The newest edition to the bestselling The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a student’s budget. Just because you’re a college student doesn’t mean you have to endure four years of Easy Mac and ramen noodles. Whether it’s your first day in the dorms or your senior year, there are ways to skip the dining hall and make a variety of quick, easy, and delicious meals from the comfort of your room. This edition of The Everything College Cookbook is packed with 300 recipes perfect for a fast breakfast before your 8 a.m. class or a midnight snack to keep you energized as you pull an all-nighter. Learn to make everything from a Paleo Sweet Potato Hash to 3-Ingredient Vegan Pancakes to Healthy Banana Ice Cream! Whether you only have an Instant Pot and a microwave or a full-sized kitchen, this book has the perfect recipe for you to make a healthy and tasty meal—all while sticking to your student budget!


This book contains not only a lot of good information, but bright pictures and delicious recipes. There are specialty recipes for those who are gluten free, paleo, vegetarian, and more. The recipes are easy to follow and with ingredients you can find in most grocery stores. There are even recipes specifically for microwave, InstaPot, slow cookers, air fryers, etc.

What I liked: I especially liked the front section with descriptions of the tools you need to cook with. I’d like to have seen a few pictures here as some raw beginners have no clue what a “whisk” is and a picture might have helped. And the glossary of cooking terms at the end is clear and informative.  Overall, nicely done.

What I didn’t like: very little. I wish I’d had something like this when I was in college!

Recommendation: I’d definitely pick this up for anyone going off on their own for the first time—whether to college or something else. Some of the recipes looked so inviting, I might even add it to my collection and I’ve been cooking a very long time. J

I received this from Netgalley.

Vicky 3/20/2020


Quilt As-You-Go Made Modern: Fresh Techniques for Busy Quilters by Jera Brandvig

sparklersparkler  sparklersparkler  

Nonfiction- how to book

I make quilts, although my quilts aren’t sewn like anyone else’s. Technically, they are not even quilts although the finished product looks like a crazy quilt. I’m working out my procedures and eventually will write it up book form and before you ask, it’s not foundation piecing. In the meantime, I read quilting books to see how other authors approach their subject.

Thus, I discovered Jera Brandvig’s first quilting book, Quilt As-You-Go Made Modern. Ms. Brandvig is a quilter, blogger, mom, and fabric designer based in Seattle. I’d never heard of her — no surprise as I don’t follow quilt blogs — but she’s worked out an easy way of making quilts faster than the usual cut out a thousand teensy diamonds and piece them back together.

Her book gives complete instructions on her piecing method and it looks fast. Her piecing style is improvisational, which I happen to like very much. I love the serendipity of piecing a quilt without knowing exactly what the finished product will look like. A quilt kit or explicit directions and fabric choices guarantee a fixed result but that’s boring for me. I like that high-wire act, without a net. I’m willing to risk time, effort, and material to see what I end up with.

You may not.

Being the cheapskate that I am, even if I don’t like my results, I still use the quilt. If it keeps the sleeper warm and it can be successfully washed, any quilt is a success, no matter how jarring the color choices turn out. You’ll never catch me ripping and resewing. If it’s really bad, layer the ugly quilt underneath another, more styling one.

Ms. Brandvig provides a number of techniques to design your own quilts as-you-go from start to finish. Each piecing variation results in a quite different looking quilt, even without taking fabric choices into account. No one else’s quilt will look exactly like yours. If you don’t feel as brave, you can use one of her thirteen projects to test the waters. You really can stop and start these quilts as they’re sewn and quilted a block at a time. Her blocks are manageable in size and can be easily finished in stolen moments and easily set aside when life interrupts. It’s only at the end, when you’ve pieced and quilted all the sections you want that you sew them together into the final, finished, bound quilt.

Ms. Brandvig’s method also lets you use up plenty of scrap from the stash, always an important consideration when your long-suffering spouse gives you the fish-eye when you come home from the fabric store with more gorgeous, must-be-bought cloth because you’ll just regret it forever if you don’t.

Why don’t I award Quilt As-You-Go five sparklers?

Remember that I said I like designing on the fly. I like working without a net. I like interesting pattern and color juxtapositions. I take design risks because I am going to use up that scrap from the stash and I am not going to buy more fabric for any reason. But even so, I try hard to make my quilts look good.

I did not like Ms. Brandvig’s finished quilts. At all.

Her book provides plenty of color photographs of each of her thirteen projects, along with pages of lavishly illustrated techniques to design your own. She has zero color sense nor does she have a designer’s eye based on the copious evidence provided. Her finished quilts are so random, even when she’s using a limited fabric palette. I look at the photographs of Chief Sealth or The Emerald City and I cringe. They should have been better.

I want my asymmetry to be symmetrical and balanced. I want my colors to be evenly dispersed across the quilt surface and not bunched up in one corner as if I threw them there in the dark. If I have a piece of blue hippos wearing spacesuits in the upper-left corner, then by God, I’ll have a corresponding piece of blue hippos wearing spacesuits in the lower-right corner and probably the other two corners as well. I want the observer’s eye to flow across my quilt, spiraling across the surface instead of getting trapped in muddy, unrelated dead ends.

I don’t think that she spends enough time considering what the finished quilt will look like. Even with the limited fabric palette, she sews each block as a one-off. But they are not one-offs. They have to work with each other as a unified whole. Ms. Brandvig would be better served if she sewed up her blocks and then laid them out on the carpet to work out the best arrangement. Then, she could see if she needed to make a few more to square up her design. As it stands now, the individual parts do not add up to a greater whole.

When I make my quilts, I’m always spreading them out on the carpet to see if my design idea is working. I don’t believe Ms. Brandvig ever gave a second look at her quilt designs. She sewed them up, photographed them, and that was that. One and done. First draft material, for you writers out there, without bothering to run spellcheck.

Obviously, you do not have to do this. I wouldn’t. Her method is fast enough that some time could be spent on studying the finished blocks, laying them this way and that, and choosing the most pleasing array. It would not be wasted time.

I like this book. I like her methods. I can easily adapt them to my own color and design sense. I don’t like her finished designs. But you might! This is a good book to add to your quilting library, especially if you want to try something different, fast, unique, and that has a good chance of success if you’re paying attention to your fabric choices and layout.

Here’s Ms. Brandvig’s website if you want to follow her adventures:

She’s also got a Facebook page:

Here’s the book if you want to purchase a copy:

Ms. Brandvig wrote a follow-up book called Quilt As-You-Go Made Vintage: 51 Blocks, 9 Projects, 3 Joining Methods if you want to explore her methods further. Here’s the link:

Teresa on 24 March 2020


Mind Your Manors: Tried-and-True British Household Cleaning Tips by Lucy Lethbridge

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I’ve always been interested in how people actually live; not just the ones who make the history books. Most people never make the history books. Most people are support staff for history-makers. After all, do you really think that Queen Victoria washed her own laundry or scrubbed her own chamberpot?

She did not. She had servants.

Lucy Lethbridge, our intrepid author, wrote a fascinating, in-depth book a few years back titled Servants: A Downstairs History of Britain from the Nineteenth Century to Modern Times. That was a much better book than this one.

Mind Your Manors distills out the first-person reports, the drudgery, the endless scutwork, the attitudes of our betters towards their servants (no modern devices “because we don’t want you being lazy, now do we?”), the resentments,  and finally, the slow, forced changes because the servant class found better alternatives. Servants went into great detail on all those subjects. Without that immense attention to detail, Mind Your Manors is a skimpy book.

It also doesn’t contain nearly as many household tips as you would expect from the subtitle. There should be a lot more pictures and diagrams too, along with a bibliography for further reading.

So who is this book for? I’d have to guess someone being introduced for the very first time to the reality of servant life. This same someone doesn’t really care about the immense day-to-day drudgery an English country house requires to keep it clean, properly fed, clothed, and staffed. That someone wants a quick overview and nothing more.

Don’t misunderstand me. Minor Your Manors is an amusing little introduction to the subject; quick and easy and enjoyable to read. Since it doesn’t have a bibliography, the reader cannot explore further. Another tip for you: this book was originally published in Great Britain as Spit and Polish: Old-Fashioned Ways to Banish Dirt, Dust, and Decay so don’t be deceived into thinking Ms. Lethbridge wrote three books on the servant class.

If you are genuinely interested in learning how a mansion is maintained and the lives of the army doing the work, I highly recommend reading Servants instead. My copy is heavily underlined throughout; one amazing tidbit after another. When I was reading it over many breakfasts, I would read passages aloud to my long-suffering husband. I was particularly taken with servants’ memories about their upper-class suffragette employers railing on about the rights of women while completely oblivious to the laboring housemaids who made it possible for them to go out and march for the vote. As with Queen Victoria, those ladies didn’t beat their own carpets or brush down their own clothes or scrub the soot off their light fixtures.

There are none so blind as those who will not see.

Servants provides plenty of raw material for background and even plots for all you writers out there. It comes with an extensive bibliography too, for further education. I would give it five sparklers.

If you’re still interested in Mind Your Manors, get your copy from the library.

If you want a good, involving, genuinely useful resource, get Servants: A Downstairs History of Britain from the Nineteenth Century to Modern Times. Here’s the link for purchase since the library won’t like you underlining and making notes in their copy:

Teresa on 20 March 2020



Non-fiction – Health and Wellness

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Publisher Blurb: Unlike typical gluten-free cookbooks, The Celiac Disease Diet Plan is specifically designed for people living with celiac disease. Whether you’ve just been diagnosed or have already made the transition to a gluten-free diet, this comprehensive book will help you better understand your condition―and give you the necessary know-how to lead a happy, healthy, gluten-free life. Featuring dozens of quick, easy recipes, this essential celiac disease diet plan will meet all of your needs, providing helpful tips for stocking your pantry, advice for traveling and eating at restaurants, and an easy-to-follow two-week meal plan to jump-start your gluten-free diet. Cook with confidence!

Review: This was a decent little book packed with good information and some great recipes, including meat, vegetarian, desserts, and more.

What I liked: There is good information on dealing with celiac issues and, at the back, a really nice list of what to avoid. Not many people realize you also have to watch out for things like makeup, shampoos, and more but this book does. There’s also good info on cross-contamination, both in the home and when out, delicious recipes (especially the turkey burgers) and I really appreciated the calorie/fat/protein/etc. stats included with the recipes. Not many cookbooks do that. 

What I didn’t like: and this is purely personal, but a lot of the recipes seemed to have peppers/paprika in them—something I’m allergic to. So yes, it’s personal. I’d have appreciated some more…less spicy ones.

Recommendation: If you’re just starting out on this journey—or even if you’ve been on it for a while as I have—this is a good basic book to add to your gluten free library. Definitely recommended.

Thanks to the publisher for providing this book.

Vicky 2/20/2020



Non-fiction how-to book

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Publisher blurb: Written in the stars—understanding astrology for beginners and longtime diviners. Astrology has been used for thousands of years to help predict upcoming events, interpret the meaning of life, and interact more effectively with other people. Whether you’re new to the field, or have long been looking to the sky for answers, The Complete Guide to Astrology is the perfect way to understand how your stars align. Start with the basic elements of astrology like the signs, modalities, and houses. Then, learn how these factor specifically into your own birth chart. From there, detailed charts give you further insight into how to make conscious choices to live up to your highest potential.

Review: They weren’t kidding when they said everything you always wanted to know about astrology. But I’m not sure it’s for absolute beginners. Some of the information seemed too…hard to get. Honestly, I ended up skimming a lot of it because I didn’t understand it. This might be one of those books you have to read several times in order to “get” it.

What I liked: It is a very thorough book with lots of information. It does help you understand things, but you need to really pay attention to it.

What I didn’t like: It is very textbook-like and, like a textbook, can be rather dry at times. To the point where I put it down quite often and went off to read other things. Don’t get me wrong, it’s a very thorough book, but be forewarned that it can be dry at times.

Recommendation: If you’re interested in astrology, then definitely pick this up, but be prepared for a lot of details.

This book was provided to me through the publisher.

Vicky 1/23/2020


Paul Among the People: The Apostle Reinterpreted and Reimagined in His Own Time by Sarah Ruden

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(I’d give it more if I could)

nonfiction, religion

This is an astonishing book that changed my views of Saint Paul. We all think we know who Saint Paul is. He was touched by God on the road to Damascus, changing him into the great missionary, founding Christian churches all over the Roman world. We think we know how Saint Paul thinks, based on the books he wrote in the Bible.

But do we really?

It’s hard enough to understand an era of history that is still barely within living memory (say, the 1930’s in the United States during the long, slow, grinding run-up to World War II when no one and I mean no one in 1935 had any idea of what they’d be doing seven years later) and is reasonably well-documented in the language we speak today.

How much harder is it to understand the world two thousand years ago, with an enormous language barrier and cultural and behavioral barriers that are even larger. The Greeks and Romans at 1 A.D did not think like us. They didn’t act like us. Their entire social structure was wildly different from ours and not just because it was a world built almost entirely on human and animal muscle.

This was the world of Saint Paul.

Why then, do we think that Saint Paul should have thought like a modern person and fault him when he doesn’t? Judging people of the past by the standards of today is chronocentrism and it gets in the way of understanding better what actually happened as opposed to what we think should have happened if only those unenlightened savages knew better, like we do today.

So meet Sarah Ruden, a classical scholar and a Quaker, who decided she needed to understand Saint Paul better. Fortunately, as a classics scholar, experienced in ancient Greek and classical Latin, she could go to the source materials. Even more interesting, she chose to examine the written records we do have of the world that Saint Paul actually lived in. That is, Ms. Ruden translated all kinds of writing, from Juvenal to Ovid to Petronius (and a host of others) to help us understand a very different world. Then, she uses her translations to explain how Saint Paul was influenced in his writings by the world he lived in.

As an example, why does Saint Paul tell women to cover their hair in church? Because at the time, there were two classes of women: upper-class ladies with wealth and family backing and everyone else. Everyone else means poor women, slaves, and whores. Those categories are not mutually exclusive either. If you were poor and female, you got zero respect of any kind and if some wealthy man wanted you, well, you complied. One of the ways to distinguish upper-class women was they were veiled in public. Poor women didn’t cover their hair.

Covering your hair in church meant that poor prostitutes got treated with respect, almost as though they had the status of upper-class women.

Why did Saint Paul tell women to remain silent in church? The scandal here was not women remaining silent. It was that women were in church in the first place! Again, a very different world, one in which women – unless they were slaves or whores or desperately poor – didn’t normally go out in public to socialize or work. They stayed home. Behind walls and closed doors. Certain public functions were acceptable but not very many. The Romans were more accepting of women in public than the Greeks were, but not by much.

Thus, Saint Paul allows women in a public church at a time when this was shocking. He asks that they remain silent basically as a sop to contemporary mores and get their questions answered afterwards. But he expects them to be there and he expects them to have questions that should be answered. Groundbreaking.

Another fascinating aspect of Ms. Ruden’s book is how nasty so much of the classical writings were. Those Romans didn’t censor themselves. I’m reminded of Catullus #16 which is so viciously obscene that it is still almost never translated into English. I didn’t know that little ditty even existed until a few years ago, when I was looking into Catullus’ poems for another project. In Paul Among the People, Ms. Ruden provides her own translations and she keeps close to the invective-laden spirit of the original writing. She thoughtfully provides an extensive bibliography so you can brush up your Latin and Greek and check for yourself.

Paul Among the People also answered one of those questions I’ve had for years. As we head deeper into a post-Christian world, it becomes harder and harder to understand why Christianity swept the world, moving from an obscure Jewish sect in 32 A.D. to becoming the official religion of Rome as per Constantine in 313 A.D. This took less than three hundred years and during an era when most people never traveled more than a few miles from where they were born. The world at that time had many, many religious sects and movements to choose from.

Why Christianity? Because it offered hope, for the very first time, to huge numbers of people at the very bottom of the social ladder, people who were used to being treated as worth less than dirt. Christianity valued those people, many of them for the first time ever. Christianity and the gospel worked. Prayers were answered by the living Christ as they still are today.

If you are interested in the early church, in Saint Paul, Christianity, or in the classical world, I can’t recommend Paul Among the People enough. It is very readable, lively, and fascinating. Expect to be alternately entertained, horrified, and challenged.

If you’d like to learn more about Sarah Ruden you can visit her website:

If you’d like to learn more about Paul Among the People:

If you’d like to read Catullus #16, here’s the original text (get out your unabridged Latin dictionary from graduate school) along with a translation if you didn’t attend graduate school for classical studies:

 Theresa 1/14/20


Secondhand: Travels in the New Global Garage Sale by Adam Minter

Nonfiction – How To

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I have a longstanding interest in garbage, recycling, waste management, and sustainability. The culture of unknown civilizations can be deciphered by their garbage heaps. That’s what archeologists are: history’s garbage analysts. What we throw away shows what we use. How we discard objects and their condition demonstrates our wealth. We are the wealthiest society on the face of the earth, ever, and our garbage proves it.

Thus, I was thrilled to discover that Adam Minter had written a new book, Secondhand: Travels in the New Global Garage Sale. Minter is a longtime business journalist with a special interest in the waste stream, due to coming from a family that owned a scrapyard. I read his previous book Junkyard Planet: Travels in the Billion-Dollar Trash Trade with great interest. Since he grew up in a scrapyard, he has a much better feel for what recycling really is as opposed to someone who tosses cans into the bin and never gives them another thought.

We talk about recycling all the time but most of us don’t understand it. Yes, your recycling bin is a harvest point for materials. However, if those harvested materials cost more than virgin materials, recycling doesn’t mean a thing. Cost always wins because manufacturers are primarily concerned about how much they’re about to spend on feedstocks for what they make.

So when do you recycle?

When you’ve done all the other steps.

This is the correct order if you are serious about being sustainable, saving money, reducing your carbon footprint, and saving the environment:

Reduce, reuse, repair, repurpose, recycle.

You recycle last; when there is zero life left in the object.

In Secondhand, Minter takes us around the world (as he did in Junkyard Planet) to see how other people reuse, repair, and repurpose our discards. It can be heartbreaking. He starts with those firms that cleanout other people’s houses. If you’ve ever wondered what to do with your parents’ 3,000 square-foot house packed to the gunwales with stuff (I certainly do), cleanout firms will take care of your problem. Does everything get carefully reused and restored for eager buyers?

Not a chance. Most of what we hold dear isn’t dear to anyone else and it goes straight to the landfill. Even Goodwill can’t sell everything that gets donated and they try, first in the main store and then in their bargain bins. Then it goes to the landfill.

There’s just too much stuff.

Too many clothes, especially poor-quality fast fashion. Too many books. Too many outdated electronics that were never meant to be repaired.

Yet much of this avalanche of stuff can be reused in the third world. Goods we wouldn’t carefully disassemble and rebuild using cannibalized parts such as old TV’s are routinely rebuilt and reused.

Minter explores the secondhand market in the US, Japan, Mexico, Malaysia, and Africa, dispelling myths and wrong ideas along the way. He also proposes a potential solution to the tsunami of stuff: make better stuff that can be repaired.

Yes, as you suspected, plenty of things are designed so they cannot be repaired. I’m looking at you, Apple products. Clothing made to fall apart after four washings with 1/4-inch seam margins and fabric so cheap it can’t be reused. Did you know that lightbulb manufacturers got together in 1926 to enact standards so that lightbulbs failed quicker so they’d sell more? I didn’t. Minter also spends some time discussing why car-seat manufacturers insist that a car-seat is only good for six years and then poof, it expires and will kill your kids. There is actually no proof and no government standards for this position. It’s designed to sell more car-seats.

I could go on and on but you’d be better off reading Secondhand yourself. Then, go back and read his first book, Junkyard Planet, for a look into what actually happens to that scrap paper and those cans you tossed into the recycling bin. Both books will open your eyes to a world you didn’t know existed, quietly humming away as it reuses what you don’t want anymore and makes money doing so.

And after you’re finished reading? And you’d like to make a change in your own life? Reduce, reuse, repair, repurpose, recycle. Buy less stuff, buy better quality stuff so it can be reused (clothing that can be worn more than a few times), repair your stuff (replace those lost buttons and resew those seams), repurpose your stuff so it gains another life (felt that wool sweater and turn it into potholders), and then recycle what’s left.

You can find both of Adam Minter’s books in most libraries or bookstores.

Or, if you want to go online, go to

For Junkyard Planet:

If you’d like to visit Adam Minter’s minimal website:

Teresa 1/3/2020


WHOLE IN ONE by Ellie Krieger

Nonfiction – Cooking

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Blurb: We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet — no additional gadgets or tools required. Divided by main ingredients — meat, poultry, seafood, vegetarian, dessert — and further separated into sheet pan, baking dish, skillet, and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply. Whole in One puts home-cooked meals within reach by minimizing the work load on both ends of the dinner process — cooking and clean-up — with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.

In this book, Ellie Krieger streamlines meal preparation by minimizing the number of pots and pans needed to produce tasty recipes. The few recipes I tried were all good and several others looked interesting. The book is organized by the protein/type of food: Plant Protein, eggs, and Dairy, Seafood, Poultry, Meat (pork, beef, lamb), Desserts

What I liked: She uses sweeteners sparingly. Honey and maple syrup are most commonly used with some brown sugar and a tiny bit of confectioner’s sugar. I liked that cooking implements were minimized, but beware that preparation is not. I loved that nutritional information is included. It’s often not and is important to me.

What I didn’t like: This is definitely not an allergen friendly cookbook. More than half the recipes were unusable for me and/or my family without substitutions.

Recommendation: With the allergen caveat in mind, WHOLE IN ONE is worthy of a spot on your cookbook shelf.

I received an ARC of this title through NetGalley.

Vicky 12/30/19


The Natural History of the Rich: A Field Guide by Richard Conniff

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If you’ve ever wondered about the habits and mores of the rich, look no further than The Natural History of the Rich: A Field Guide by Richard Conniff. This is a gossipy, amusing investigation by a long-time science writer who specializes in human and animal behavior.

And boy, oh boy, is it gossipy. Sadly, Mr. Conniff frequently doesn’t reveal the names because of embarrassment to the gossipers or, more likely, the threat of lawsuits. There are amazing stories about the denizens of Palm Beach, the luxury retreats in Aspen, the Hamptons—all those places that mere mortals like me only go to in order to scrub the toilets.

And this would be after I signed a non-disclosure contract prior to donning my rubber gloves and picking up my scrubby because God forbid I should reveal my employer’s total lack of personal hygiene. Or the array of pharmaceuticals in the bathroom or the ahem, astounding array of personal toys in the bedrooms all of which need to be washed. If you doubt me, there are now loads of this kind of photographs online courtesy of Jeffrey Epstein’s death. He can’t sue anymore, making him fair game.

As a named name, here’s a sample anecdote from page 69: Alva Vanderbilt in 1899 owned a “cottage” in Newport, RI. She sponsored the first car race in North America on the lawn. The race was “an obstacle course of dummy policemen, nursemaids, and babies in carriages. Biographer Barbara Goldsmith writes that the driver who killed the fewest innocent bystanders won the race.” DeathRace 1899, folks!

A relative of Alva, Consuelo Vanderbilt, wrote a memoir of her life among the moneyed and titled elite (she was an American heiress married off to the Duke of Marlborough who didn’t like her but he sure loved her multi-million-dollar dowry). She didn’t worry about being sued so her memoirs are apparently quite the read. Our intrepid author quotes her frequently.


The book comes with a marvelous index, so if you’re looking for a specific name, you can go right to Seward L. Johnson numerous pages or the multiple pages devoted to the Getty family or to the Gates family. Make sure you don’t skip the index, or the footnotes either (Wilt Chamberlain among other tidbits). There’s also plenty of anecdotes devoted to Viktor Kozeny who knew rich idiots when he saw them and stole plenty of money from them.

Why did Viktor Kozeny go after the wealthy elite? It wasn’t just because that’s where the money was. It turns out that hitting the financial lottery (by luck or hard work or choosing your parents wisely) does not confer intelligence or common sense. Who could have guessed?

What comes through loud and clear is that Scrooge McDuck types of piles of money does change behavior. The lucky recipient starts to wholeheartedly believe that they are better than the rest of us. That they are superior in every possible way because, well, they must be! Why else would a beneficent providence grant so much money to the Rockefeller clan? Because they deserved it and you didn’t.

I devoured this book, reading large chunks of it aloud over breakfast to my own dear, longsuffering husband. The parallels between monkeys and rich people, warblers and rich people, insects and rich people were all fabulous and funny.

If you’re looking for an amusing read to better explain our elites and their behavior, this is a very good start. If you write about rich people, you’ll get some terrific inspirations from page after page of hijinks and oh-my-God-can-you-believe-this stories. Since the anecdotes are heavily footnoted, you can track them down yourself via the extensive and detailed bibliography. The bibliography – if you omit the biology textbooks – provides even more sources for bad behavior among the wealthy.

What a great read this was. I highly recommend The Natural History of the Rich: A Field Guide.

Check your library or, if you’re rich, head on over to Amazon and buy your own copy:

If you’d like to see what else Richard Conniff does in his spare time, he’s got a website:

Teresa, Dec 2019


Violence: A Writer’s Guide by Rory Miller


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This book is excellent. Even if you aren’t a writer, it’s worth a read to get a better understanding of violence in all its forms. If you are a writer, well! What a fabulous resource.

The author, Rory Miller, is a long-time corrections officer, Army vet, and a martial artist. He knows violence and violent people and what violence does to mind and body. He also knows how little reality there is in movie and book violence.

If you’ve ever wondered, like I have, how tiny Scarlett Johannsson (she’s five-foot three-inches tall) could possibly whip a dozen goons into submission, the answer is she can’t. Not ever. No amount of girl power and coolness factor will make the vast majority of women able to tackle and subdue a typical man. Not without a gun, training, plenty of ammo, and probably not even then. It’s amazing how much punishment a motivated crook, fighter, or warrior can endure and keep on fighting.

Rory Miller discusses this currently fashionable idea and how wrong it is.

He covers everything a writer (or anyone else) could want to know: viewpoints of criminals, the elements of an act of violence, the stages of an assault, what violence does to the mind and body; the list goes on and on in sometimes stomach-churning detail.

He doesn’t pull his punches, based on the reality of what he sees in the real world so if reading that a five-foot three woman can’t outfight a group of men gets your knickers in a twist, don’t read this book.

He covers a lot of ground in this book and there’s plenty of online resources in each chapter to see, via the miracle of modern surveillance technology, what actually can happen in a fight when your body armor fails. When the bad guy doesn’t go down with a single shot (hint: most of them don’t). How hard it can be to actually stop someone from fighting. Most of these videos are gruesome and come with warnings. Even MMA bouts don’t accurately convey how fast, brutal, and messy a street fight can be. MMA has rules, such as no fish-hooking (catching your opponent’s open mouth so you tear the cheeks open) or eye-gouging. In a real street fight, those are definite risks. Real street fights and real wars have terrible odors and horrible sounds to go with the bloody visuals, the pain, and even the tang of blood in your mouth.

We’re a violent species. Get over it. We’re violent today; the difference between modern American life and ye bad old days is that we pay the police and lawyers to be violent on our behalf so we don’t have to do that dirty work ourselves.

That said, not being involved in that kind of dirty work means that as writers, we can get our details seriously wrong. Artistic and acrobatic leaps look good in the movies; they don’t work in the real world. Nobody dies ‘instantly’ unless you guillotine them. If a nail-gun to the head won’t stop someone, why would you assume a bullet will? What will kill your villain (or hero) will be sepsis from poorly treated injuries which takes time. Even bleeding out from a slashed artery takes a few minutes. A vein takes longer so don’t mix them up when you write that battle scene.

For myself, I much prefer to stay safe and learn the ins and outs of violence from writers who do have firsthand experience, such as Mr. Miller. This book was tops. I can’t recommend it highly enough. I did not, I will admit, go looking at the gruesome suggested videos online. I don’t need to see someone being shot to death.

So, if you write scenes of violence and you’d like to make sure they’re somewhat more accurate, add Violence: A Writer’s Guide to your reference library.

Here’s Rory Miller’s website so you can learn more about him:

Here’s the book link for purchase (he self-published so you probably can’t get it via the library):


97 Orchard

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97 Orchard: The Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman is a valuable addition to your library if you’re interested in how normal people lived in the past. Not the aristocracy. Real people.

Ms. Ziegelman is the director of the Tenement Museum’s culinary center. Her well-researched book covers the lives of five immigrant families, starting with the Glockner family in 1864. Lucas Glockner, a German immigrant, saved his pennies and built the tenement house which his family then lived in. He rented out the rest of the building to everyone else.

The tenement, now a museum, was five stories high, with no running water. Subdivide that building into twenty-two apartments, each about 325 square feet with three rooms, and you can imagine how many people were crammed into this one building.

Yet 97 Orchard was not unique. Plenty of tenements were built in New York City, all similar to this one. Five stories seemed to be the maximum height a building could be, without elevators or pumps to move water up to the top floor.

Tenements were cheap housing, and eventually, if a family could afford better, they’d move on. More light, more space, running water, the shifting ethnic composition of the neighborhood; families moved in and out. Sometimes they moved because they were skipping out on the rent.

There were many more than five families residing at 97 Orchard Street, but the focus on five families lets the author go into depth about the different ethnicities flooding into New York City from 1860 or so on up to the 1930’s, their different eating habits, and their different futures.

These families had a few things in common. They were all desperately poor and they all needed to eat and survive in a strange new world.

After the Glockners and an in-depth discussion of early German immigrants, we meet the Moore family (Irish, utterly destitute, 1869), the Gumpertz family (poor German Jews, 1870), the Rogarshevsky family (destitute Russian Jews, 1908), and the Baldizzi family (poor Sicilians, 1928). Although the author doesn’t tell us, it’s likely that these families, especially the first three, knew each other.

Tenements are crowded. The residents can’t avoid each other, even if they want to.

The author uses each of her chosen five families to describe a much larger picture of immigration, culture clash, foodways, upward mobility, and managing poverty. There are recipes too, although this is not a cookbook. It’s a series of snapshots of a vanished world, one that usually doesn’t get addressed in fiction or history because these snapshots are of normal, poor, working-class families. They didn’t make history. They weren’t famous. They existed and did the best they could, while struggling to ensure their children had a slightly easier time of it.

These people were tough. They had to be. It’s hard for us today to imagine a world in which salt and pepper are considered luxuries. Fortunately, 97 Orchard brings that notion to life.

I really enjoyed reading 97 Orchard. I have a much better picture of the swirling, crammed, dirty, noisy neighborhoods in New York City as it grew by leaps and bounds and immigrants poured in from everywhere else. If you’re interested in the time period (the history of some of the immigrant groups starts earlier than 1864), this is a great resource.

You’ll get a much clearer picture of how people actually ate, day to day, and how hard they worked to get that food, and how grateful they were to have it. There were huge differences between ethnic groups, leading to different outcomes over the years. Eventually though, most people made it up the ladder, at least a rung or two.

What the five families had in common was culture shock. What was normal back home was unavailable or very different in New York City. At one and the same time, there was amazing abundance (if you could afford it) yet you couldn’t find what you were used to eating back home in the old world. Jewish families had the additional burden of having to find food in a strange new world that was kosher.

What you won’t find in 97 Orchard is a discussion of the Chinese (or any other Asian) immigrant experience, African-American, or anyone from Spain, France, Scotland, or any of the other myriad groups that settled in New York City.

Every one of those groups deserves a history of their own.

If you’d like learn more about 97 Orchard Street and you can’t get to New York City to tour the Tenement Museum, here’s their website:

If you want a copy of the book:

Teresa 11/22/19


Meet the Frugalwoods by Elizabeth Willard Thames.

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The information contained within the book is critical to everyone’s financial independence journey but the author wasn’t truthful about her own personal finances.

I’ve done a lot of reading about thrift, self-reliance, and financial independence over the last two decades. It’s a subject near and dear to my heart as what could be more interesting than being able to do the work I want to do and not be a slave to some job I hate?

Financial independence is so important to me and my family that I changed how we lived so we too, as a household, could gain some freedom. I’ve established regular ways of doing things so we stay on our track of not spending any money we don’t have to. Despite everything I’ve learned, I still keep an eye out for new books on the subject as you never know when you will learn something new and useful. Also, reading about thrift and financial independence as achieved by other people helps me stay focused.

It’s inspiring. Other people’s hard work reminds me to keep going and that thrift, like physical fitness, has to be maintained.

You don’t get there and then stop, finished forever. Like life, it’s a process and you’ll never, ever be done until you pass onto your reward.

So I was very interested when I discovered Meet the Frugalwoods: Achieving Financial Independence Through Simple Living by Elizabeth Willard Thames. Naturally, I got the book from the library.

I had never heard of these people before but they, Mr. and Mrs. Frugalwood, live a happy, debt-free, self-sufficient lifestyle on their sixty-six-acre homestead in the woods of Vermont. Mrs. Frugalwood keeps a blog and has since 2014 or so. It details all their adventures in thrift and how this thriftiness enabled them to flee the city (Cambridge, Mass.) and made their current lifestyle possible.

It’s an interesting book, both for what it says and for what it doesn’t say. I fully agree with Mrs. Frugalwood’s basic themes.

Here they are: Nobody cares about your family and its well-being like you do. You may not control the amount of your income, but you can control how you spend it. There are nearly always cheaper alternatives to buying new. Plan for the long haul. Distinguish clearly between needs and wants. Many needs are actually wants in disguise. You need a place to live in, but does it have to be in a special part of town? You need a car for transportation, but does it have to be brand-new? And finally, you can do it, if you really want to and you set your mind to it. But you gotta wanna. Financial freedom won’t drop into your lap without plenty of effort on your part.

This is all 100% true.

Doing all those boring, mundane things such as hanging winter laundry and saying ‘NO’ continuously helped my household so when my husband got laid off, we weren’t thrown into an instant panic. Instead, he became the full-time writer he always wanted to be, and I’m writing too.

Here’s what I didn’t like about the book.

Despite all Mrs. Frugalwood’s self-flagellating discussions of her ‘privilege’, she carefully glosses over the most important privilege she and her husband have. A quick survey of Google shows that they are rich. They may not claim to be rich, but when the median income of a U.S. household in 2017 is about $58,000 and their annual income (based on public records since Mr. Frugalwoods still works for a non-profit and she used to) is over $200,000; well, you do the math.

They’re rich.

We’ve never earned more than the median income for our entire household. In fact, it was a happy day when we made a taxable income of $53,000 in 2012. We couldn’t believe we’d broken $50,000. Then my husband got laid off and since then we’ve lived off our savings as we make a go of the writing business. Let me tell you, this would have been impossible except we’d paid off our house and we had zero debt. I’d be standing behind a supermarket cash register right now, instead of writing this review. Even so, we’re burning through our savings and it has been damn difficult to compress our spending still further. Life insurance? Bye-bye! One car for four licensed drivers? That’s us. Free lunch program at school? You bet! Keeping the house at 64 degrees during the winter? Put on a second sweater and quit complaining.

I think very few of us have to spend every nickel that we do; there are always choices. But it is hard and the smaller your income, the harder it becomes to cut back spending still further to save up an emergency fund and to pay off debt. Money is freedom from hassle. Money is a safety net. More money means you have more freedom of action. The closer you live to the bone, the less room you have to make mistakes. If your income is below the median, you already know this and it’s hugely, enormously irritating to have some rich woman tell you to be thrifty and all your dreams will come true and financial freedom is within your grasp.

Don’t misunderstand me. Mrs. Frugalwood isn’t wrong.

But she also isn’t admitting how the lower your income is to start with, the longer it will take for your household to get to financial freedom. She’s also not talking about how you, if you are starting way down on the food chain, may never get there. But you can get closer; closer so you have some money tucked away in an emergency fund to fix the car when the transmission falls out. Closer so you can take an unpaid day off from work when your kid gets sick. Closer so you can afford the upfront price of giant, economy size packages of toilet paper that cost so much less per roll than buying the small packages, just like the giant, economy size jug of laundry soap costs far less per load than those teensy, cheaper bottles cost when you price out what you are really paying per use.

If you look at what she says about how they got to Vermont by their early thirties and look around at your life and wonder why you haven’t been able to save half your income; well, you probably weren’t earning six figures either. Don’t compare yourself to Mrs. Frugalwood. She didn’t start at the start line like the rest of us; she and her husband began their race with a lap already under their belts.

But don’t discount her either. She’s not wrong. You can get closer to your goals by controlling how you handle your income.

It’s still hard to save serious money. Nothing in our culture encourages thrift. Reward yourself! You deserve it! Treat yourself! You’ve heard every one of those messages your entire life (I know I have) and those messages do not encourage staying home to eat frozen pizza and watch a DVD from the library. There are plenty of six-figure income people who live paycheck to paycheck. Unbelievable, I know, but it is true. It takes self-discipline, team effort, and a vision of a better future to say ‘no’ all the time. It’s so much easier and so much more fun to say ‘yes’.

So as for Mrs. Frugalwood’s book: should you read it? Sure, why not. She’s not wrong. However, get your copy from the library (she doesn’t need your money and your tax dollars already paid for that book) and read those one-star reviews online carefully.

The book you should buy is Amy Dacyczyn’s The Complete Tightwad Gazette published way back in 1998. The prices are dated and so is some of the information but Amy’s book is still the best guide to achieving financial freedom I’ve ever found. You can easily find a copy in most libraries or online at starting at $6. She made it possible for my household to get there. Start by reading the success stories at the back of the book if you don’t believe me. Those people made it and you can too.

The other book you should think seriously about is Your Money or Your Life: Nine Steps to Transforming Your Relationship with Money and Achieving Financial Independence by Joe Dominguez and Vicki Robin. It’s been revised a few times since its original publication. The edition doesn’t matter since the important information remains the same.

If you want to visit Mrs. Frugalwood’s website go to:

If you want to purchase her book online:

Here’s the link to the book you should buy (Amy Dacyczyn’s):

Or, for more philosophy and less practical how-to:

Teresa 11/16/19



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Publisher blurb: Slim your belly and boost body health and wellness—while eating foods you love. Lose Your Belly Fat Cookbook features a comprehensive two-week meal plan, and 75 easy recipes that are not only delicious but also scientifically designed to shrink your waistline while keeping you full and energized.

The meal plan begins with a two-day smoothie cleanse to reset your metabolism and continues with 12 days of whole foods that feature lean protein, low carbs, and high fiber. You’ll also find nutrition information that helps you understand exactly when and how to eat—for 14 days and beyond.

Lose Your Belly Fat Cookbook includes:

The more you know—Learn the basic biology of how belly fat and gut bacteria work, and how to make them work for you. See your progress—Writing prompts and spaces to record your results let you see how much you’ve achieved. Not just weight—This diet plan is focused on maximizing the health and happiness that come from balanced eating, not just numbers on a scale.

Get on the path to looking and feeling better with Lose Your Belly Fat Cookbook.


This book is broken down into sections that include basic information, a 14-day jump-start plan, and recipes sorted by meals (breakfasts, smoothies, snacks, salads, sandwiches, mains, desserts, etc.). Under the basic or beginning information, there’s a nice formula for helping you decide what calories you need to lose weight. Unfortunately, it’s in metric so I had to do a bunch of conversions from pounds/inches to grams/centimeters before I could use it. Fortunately, the rest of the book—the recipes—use standard American measures so no converting needed there. The recipes look easy to use, are clear and contain tips for substitutions as well as dietary information.

What I liked: clear, easily understood recipes with ingredients that are mostly available. Information that doesn’t put you to sleep reading it. Nice charts to help you figure things out. Color photographs that enhance the book and the recipes. Gluten-free options for many of the recipes.

What I didn’t like: as noted above, no conversion chart for the beginning. There’s a conversion listing in the back of the book, but it doesn’t contain pounds to grams or inches to centimeters so I had to resort to online conversions for this calculation. And although I don’t use sweetener in my smoothies, some people do so suggesting the option of maybe something like stevia would be nice. No dairy free options for the recipes—and issue for many people.

Recommendation: I would recommend this book. It’s got good information and some great recipes that I can’t wait to try.

Thanks to the publisher for providing this review copy in exchange for an honest review.

Vicky 11/14/19


The Anti-Inflammatory Diet One-Pot Cookbook: 100 Easy All-in-One Meals by Ana Reisdorf and Dorothy Calimeris

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Blurb: The benefits of an anti-inflammatory diet meet the simplicity of a single pot

An anti-inflammatory diet is a huge step towards healthy eating—but the stress of suffering from pain may leave you feeling exhausted before you even enter the kitchen. With this guide, you can enjoy the benefits of anti-inflammatory foods with the convenience of one-pot cooking.

Complete with labor-saving tips to keep your kitchen time short, these anti-inflammatory diet recipes can be made in one bowl so you can enjoy fast, flavorful meals without the fuss. Fight inflammation and feel great with these one-of-a-kind, one-pot recipes.

This anti-inflammatory diet book includes:

Path to wellness—Discover the health benefits of an anti-inflammatory diet, complete with easy-to-read charts of foods to love, limit, or lose. Taste relief—Whip up fatigue-free dinners with 100 delicious recipes using everyday ingredients. No pain, no strain—Keep your energy up and cook times down with tips on everything from pre-cut vegetables to packing leftovers.
Cook your way to healthier living with this anti-inflammatory diet guide—all you need is one pot.


The recipes are easy, quick with times from 15 minutes to 1 hour, and include a nice selection with clear instructions. The majority of the ingredients can be found easily at most markets, though some—like jicama, pecorino cheese—not. I will also note that it seems that a lot of recipes call for bone broth—not always easy for me to find good ones at my local store and a pain to make. Also, many of the recipes also call for wine—something I don’t use so be forewarned. But I will also say that there are helpful tips for substitutes in many of the recipes.

The images, though a bit sparse, are good and add to the overall look. A few more with the dishes would have been nice.

I’m not sure I agree with the author’s “all-or-nothing” attitude that comes across as a bit harsh. Not everyone can follow this due to other issues. But still…a decent cookbook.

Recommendation: Recommended as a generally good cookbook for those looking to add to a healthy lifestyle.

Thanks to Netgalley for providing this ARC in exchange for an honest review.

Vicky 11/11/19


The Alluring Art of Margaret Brundage: Queen of Pulp Pin-up Art by Stephen D. Korshak with J. David Spurlock

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Wow. Just wow. This is a gorgeous, lavishly illustrated history of one of the great, forgotten cover artists of the 1930’s pulp magazines.

Artist Margaret Brundage lived an interesting, challenging life but what she is remembered for today are her pulp magazine covers, mainly for Weird Tales. This history reproduces virtually all of her Weird Tales covers along with covers done for other pulps and a smattering of other art.

If you’ve always believed that magazine covers of the 1930’s were dull because kinky sex didn’t exist way back then (postal regulations don’t you know), you are wrong. Sex has always sold magazines and lurid stories need sexy covers. In 1932, Margaret Brundage, purely by accident, stepped onto the scene with her lush pastel chalk artwork of virtually or entirely naked women being menaced by other virtually naked women, savages and barbarians, demons, evil statues, snakes, and predatory beasts.

The publisher of Oriental Stories was smitten when she walked in one day with her portfolio. Where had she been all his life with her carefully detailed, luminescent-fleshed damsels in distress? He didn’t know until that moment he had been looking for soft-focus, softcore porn to sell magazines. How he got those illustrations past the post office censors and onto newsstands across the country is a mystery.

Leafing through the book is an exercise in saying over and over “Oh my God. Look at this one.” After the initial shock wears off, you’ll be able to see how Weird Tales liked to pair Margaret with Robert E. Howard, H. P. Lovecraft, August Derleth, Seabury Quinn and a host of other pulp greats. She matched them so well! What would Conan the Barbarian do without terrified naked damsels to rescue? Her cover art for Howard’s story Red Nails is definitely one for the ages.

Nobody illustrated curvaceous flesh like Margaret; sensuous, living bodies captured in that most fragile of mediums, pastel chalk. Her men look good too.

If you need to justify gaping at naughty pictures by reading, there is plenty of text to go along with the full-page illustrations. You’ll find Margaret’s biography, information about the pulp era, the difficulties faced by Weird Tales and the move to New York that damaged Margaret’s career (pastel chalk doesn’t ship well), interviews, even an extensive discussion of the radical politics in 1930’s Chicago. Margaret lived a fascinating life.

If you’re interested in the pulps, Chicago in the 1930’s, or book and magazine covers, this is a terrific resource.

Why do I give this book four sparklers instead of five? I wanted to see more of Margaret Brundage’s art. Unfortunately, chalk pastel is probably the most fragile art medium there is and pulp magazines were ephemera to be read and thrown out. Who knows what Margaret Brundage treasures still lurk in attics, waiting to be rediscovered? She also had a career after Weird Tales left Chicago, but not much of it was reproduced in the book. I understand. The focus was on her pulp magazine covers. Nonetheless, if there was space for radical Chicago politics, there was space for more of her other art.

If you’d like to learn more about Margaret Brundage, here are some places to start.

Teresa  11/7/19


YOU CAN PREVENT A STROKE by Joshua S. Yamamoto and Kristin E. Thomas


4 Sparklers

Our hearts beat over 100,000 times a day. That’s a lot of work for that one organ, and as we age, it gets a little tired. According to the doctors who wrote this book, “natural aging leads to artery plaque, high blood pressure, and slower and irregular heartbeats.” This can lead to poor heart/circulatory health which can lead to a stroke. Even though strokes affect our brain, they start with the heart.

In this book, the authors help you understand what you can do to help yourself. And no, it’s not “you need to diet! You need to exercise! You need to…” (though those are both good things). It’s about how to make sure you have good heart health, which helps your circulation, which helps you prevent stroke.

The doctors are strong proponents of medication in addition to healthy lifestyle. Medication that helps with plaque buildup, that lowers blood pressure, that reduces cholesterol. These things are all necessary to overall health. You can be a very fit marathon runner and still have poor heart health. Or you can be a couch potato, but if you’re taking your meds and being careful, you can have better heart health than that marathon runner.

The book is clear, concise, and easy to read and understand. The big thing to take away from reading this is that you have to be proactive and work with your doctor to make sure you are doing what is necessary to ensure your heart health—and thus your brain health.

I recommend this book to anyone who wants to be more proactive about their heart/brain health. I’d also recommend it for doctors to read so they can then recommend it to their patients for something that may help them understand what’s going on and why certain tests are necessary. It’s not a comprehensive book—you’re not going to be reading a textbook—but for the average person, it’s a good place to start. There should be a copy in every doctor’s office for patients to look at.

Thank you to the publisher for providing this book free for an honest review

Vicky 9/2/19


Everyday Keto Baking by Erica Kerwien

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This was an interesting cookbook – colorful, informative, and with some really good recipes that include both sweet and savory dishes.

I loved that the author included conversions for substituting different ingredients. Recipes included both weight and volume measurements and–my favorite–“per serving” stats for those of us who need to know these things.

The recipes are clear and easy to follow with mostly easy-to-find ingredients. For those “oddball” ones like the sugar substitutions–she included places where the reader can find the ingredients.

All recipes are gluten-free, some are dairy and/or egg free as well – a huge plus for those on these specialized diets. As someone who is both gluten and lactose intolerant, I especially appreciated this.

I would definitely recommend this book to anyone who follows the Keto diet or someone who is gluten intolerant–or to someone who just wants something a little different in their cookbook collection and food choices.